標題:

菴鶉蛋和雞蛋

發問:

我想問懷孕期間,究竟吃菴鶉蛋or雞蛋會較好?早前我有經驗朋友介紹話前者好d,你地話呢?

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最佳解答:

蛋類膽固醇指數: 雞蛋1隻(50克) 266; 雞蛋黃1隻 266; 雞蛋白1隻 0; 鵪鶉蛋1隻(11克) 74; 鵪鶉蛋黃1隻 74; 鵪鶉蛋白1隻 0; 鴨蛋1隻 619

其他解答:

the degree of cholesterol of one eggs approximately equal to 3 times of 菴鶉蛋's. 菴鶉蛋 is smaller than eggs, you might take too many of it without realize it. Therefore I prefer having eggs rather than 菴鶉蛋.
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