close
標題:

急急急,,, 翻譯做英文~~~

發問:

唔該幫我把以下文字翻譯做英文!!!!! 蛋撻皮: 材料:牛油5兩,麵粉8兩,古士粉2兩,糖霜2兩,雞蛋1只 製法:將各料搓勻成團便可做皮 蛋撻水: 材料:砂糖10兩,熱開水20兩,煉奶1兩,雞蛋12只 製法:用熱開水開溶砂糖,下煉奶,待水凍和雞蛋調勻,用篩過濾 綜合製法: 將皮把蛋撻模填滿至高出模邊少許,放進蛋撻水,入焗爐焗20分鐘便成

最佳解答:

免費註冊體驗

 

此文章來自奇摩知識+如有不便請留言告知

蛋撻皮: Dr.eye: The egg flogs the peel: 材料:牛油5兩,麵粉8兩,古士粉2兩,糖霜2兩,雞蛋1只 Dr.eye: Material: 0.25 kilograms of butter, 0.4 kilograms of flour, ancient person's powder is 0.1 kilograms, 0.1 kilograms of frosting, 1 egg 製法:將各料搓勻成團便可做皮 Dr.eye: Make the law: Can make covers if rubing every material with the hands becomes the group evenly 蛋撻水: Dr.eye: The egg flogs water: 材料:砂糖10兩,熱開水20兩,煉奶1兩,雞蛋12只 Dr.eye: Material: 0.5 kilograms of sugar, hot boiling water is 1 kilogram, smelt 0.05 kilograms of milk, 12 eggs 製法:用熱開水開溶砂糖,下煉奶,待水凍和雞蛋調勻,用篩過濾 Dr.eye: Make the law: Open and dissolve the sugar with the hot boiling water, put and smelt the milk, wait for water to freeze and mix with the egg well, use and sift filtering 綜合製法: Dr.eye: Make the law synthetically: 將皮把蛋撻模填滿至高出模邊少許,放進蛋撻水,入焗爐焗20分鐘便成 Dr.eye: Flog skin egg mould fill-up to higher than mould a little, put into the egg and flog water, enter the stove for 20 minutes

其他解答:

The egg flogs the peel: Material : 0.25 kilograms of butter, 0.4 kilograms of flour, ancient 0.1 kilograms of person's powder, 0.1 kilograms of frosting, 1 egg Make the law: Can make covers if rubing every material with the hands becomes the group evenly The egg flogs water: Material : 0.5 kilograms of sugar, hot 1 kilogram of boiling water, smelt 0.05 kilograms of milk , 12 eggs Make the law: Open and dissolve the sugar with the hot boiling water, put and smelt the milk , wait for water to freeze and mix with the egg well, use and sift filtering Make the law synthetically: Flog skin egg mould fill-up to higher than mould a little, put into the egg and flog water, enter for 20 minutes of stove 希望下面的網站,可以幫到你。 AltaVista - Babel Fish Translation: http://babelfish.altavista.com/ WorldLingo 免費線上與專業翻譯: http://www.worldlingo.com/zh_tw/products_services/computer_translation.html Google Translate: http://translate.google.com/translate_t Yahoo! Babel Fish - Text Translation and Web Page Translation: http://babelfish.yahoo.com/|||||The egg flogs the skin: Material:Butter 5 two, bread flour 8 two, ancient gentleman powder 2 two, frost. conf. sugar 2 two, egg 1 facture:Rubs the hands uniform Cheng Tuanpian various materials to be possible to be Pi Danta the water:Material:Hard sugar 102, hot boiling water 202, condensed milk 1 two, egg 12 facture:Opens with the hot boiling water dissolves the hard sugar, gets down the condensed milk, treats the hydrogel and the egg mixes well, with sieves the filtration comprehensive facture: Flogs the mold stuff Pi Badan to outdo nearby the mold little, admits the egg to flog the water, enters bake the stove bake 20 minutes then to become
arrow
arrow

    香港美食2017 發表在 痞客邦 留言(0) 人氣()